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Serves: Worldwide
Enrollment: Rolling
Financial Aid: Yes
Scholarships: Yes
Contact Info:
State: Ohio
City: Bowling Green
Street: 14 College Park Office Building
ZIP: 43403
Phone: 419-372-6792
Certificate Program in Food and Nutrition

The Food and Nutrition Graduate Certificate (FNGC) curriculum includes studies in nutrient metabolism, food science, and nutritional principles related to health and disease. For a variety of student career objectives, the FNGC program provides knowledge of food and nutrition that is applicable to many health care, business, professional, and personal situations involving nutrition.
Our students will be required to take 15 credit hours of food and nutrition graduate-level courses. A maximum of 6 credit hours of 500 level courses may be applied to the certificate. All students pursuing the Food and Nutrition Graduate Certificate would have the choice to continue their studies to complete a Master's degree. All courses completed with a B average, in pursuit of the Graduate Certificate, would count toward the Masters in Family and Consumer Sciences with a specialization in Food and Nutrition.